Truffle Season Has Arrived at SOUL Dining

Winter in Sydney means one thing at SOUL Dining: truffle time.

Our 2025 Truffle Menu celebrates the earthy, luxurious aroma of Australian black truffles—woven into contemporary Korean creations that are bold, comforting, and unforgettable.

From our signature Truffle Wagyu Clay Pot to the indulgent Samgyetang inspired Truffle Poached Chicken (a new addition), every dish is designed to warm the soul and elevate the season. Available for a limited time only.

🍷 Pair it with our curated truffle wine flight & bespoke truffle cocktails
📆 Now serving – bookings highly recommended

Come savour the season’s most decadent flavours.

PLEASE NOTE: Whilst we try to cater for dietary requirements, not all can be accommodated.

Only available as long as season lasts. Final dates might be different to actual date and booking is no guarantee for availability.