FAQ + T&C


Here are some of the most frequently asked questions:


Can you accommodate dietary restrictions and allergies?

Yes. Please alert our team of any special dietary needs you have, and they’ll be able to help identify appropriate offerings. Due to our constantly evolving menus, we can make accommodations on a case-by-case basis.

Can I do BYO?

As a fully licensed venue we offer a curated list of wines and other alcoholic beverages. If you have a very special bottle that you would like to share for a special occasion, we charge a corkage of $35 per bottle for the first two bottles. From the third bottle on, we charge $50 per bottle. We do not allow to bring in wines that we have on our winelist.

Can I bring my own cake?

Yes, you can! We charge a small cutting fee of $2 per person.

Can I have a private event at SOUL Dining?

Yes, we do private events for groups of 13 people, up to 40. The minimum spend for whole venue bookings depends on the size of the party, date and time. Please contact us at info@souldining.com and we will be in touch.

Terms and Conditions

All dietary requirements will need to be communicated with our team at the time of reservation or no later than 48 hours prior to your arrival. Regrettably without advanced notice we may not be able to accommodate all dietary needs.
A $50 cancellation fee is charged per person when cancelling a reservation within 24 hours. Please note this includes any number decreases and no shows.
Please note, we encourage you to kindly respect your reservation time and arrive promptly together with your entire party. In the event that you may run more than 20 minutes late, there is a chance of losing the table to walk-in guests.