Two families, two cuisines — one unforgettable night.

By Sang, the beloved Japanese restaurant at Green Square led by Chef Sang Park, joins forces with SOUL Dining’s Chef Daero Lee for a collaboration that’s been years in the making. Both are husband-and-wife teams, each raising a young son and running family-owned restaurants built on friendship, respect, and a shared love of craftsmanship.

For one evening only, they’ll bring together the best of Korean and Japanese flavours in a special menu that celebrates family, culture, and connection.

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Menu $120 per person

Snacks: Two by Daero, two by Sang

Entree: Korean and Japanese raw fish and condiments with vegetable wraps

Main: Korean and Japanese marinated Wagyu steak with claypot white rice, banchan, and tsukemono

Dessert: Monaka with matcha ice cream with anko & Yakgwa cookie sandwish with cinnamon ice cream 

Due to the special nature of this event, dietary requirements cannot be accommodated.