Thank you for booking a table at SOUL Dining!

We are open for lunch and dinner, Mondays to Saturdays. Sundays and Public Holidays closed.

Happy Hour applies to all booked and walk-in tables and doesn’t need to be specifically booked. Any booked table is welcome to stay their full seating time but Happy Hour offers will only apply for orders before 6pm.

A few things to mention before we guide you through our booking system:

Lunch

• All bookings have a seating time of 90 minutes.

• Groups of 6 and more need to be on the Express Lunch or Tasting Menu. Please allow 1.5 hours for the Tasting Menu. 

• Service charge of 10% applies to all groups of 8 and more 

Dinner

• All bookings before 7:30pm have a seating time of 2 hours.

• Groups of 6 and more need to be on the Tasting Menu.

• Service charge of 10% applies to all groups of 8 and more 

• Last booking for tasting menu is 8:30pm as there won’t be enough time for any later tables to enjoy the full experience.

Answers to FAQ:

• Unfortunately, we don't allow BYO cakes. We are happy to put a candle on your dessert if you let us know beforehand, there will also be pre-order cakes available soon.

• BYO drinks are not allowed but we understand that sometimes you might have a special bottle of wine that you want to enjoy for a special occasion - at the discretion of the Sommelier. There will be a corkage of $50 per bottle (up to 750ml). 

• We can look after many dietary requirements with prior notice, please leave a note at the last step of your booking and a team member will be in touch to discuss. Please note that a combination of multiple dietaries might not be possible to be catered for.

• Largest group booking we take online is 10ppl, for groups of more, please contact the team at info@souldining.com